Spring 2012, Vol. 3.1

This issue’s cover story delves into local programs and national trends to provide better access to and awareness of healthy foods and food preparation—from rooftop gardens to mobile produce deliveries and junior chefs. The issue also looks at the push for financial literacy among low-income families, how homeless, formerly homeless, and foster-care youth are choosing to speak up for change, and more.…

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Vol. 2.2, Summer 2011

This issue includes a feature on the use of the arts in helping homeless children and youth find their voice during unsettling circumstances. It also investigates New York City’s housing subsidy policies in the context of the national debate about Housing First strategies, the value of volunteers to both staff and clients at the shelter level, and a new program offering free, fresh milk to New York City families in need.…

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